

Inada
(Yellowtail)
イナダ

Aji
(Horse Mackerel)
アジ

Aka Amadai
(Red Tilefish)
アカアマダイ

Anago
(Conger Eel)
Ikejime
アナゴ(活け締め)

Anago
(Conger Eel)
アナゴ

Aoriika
(Bigfin Reef Squid)
アオリイカ
As if summer itself has begun speaking all at once. Fish flash silver. Greens pile higher by the day. The markets grow louder beneath the sharp sunlight before the rainy season.
Aji (Horse Mackerel)
selected for freshness,
season, and character.
アジ
Hokkigai
(Surf Clam)
selected for freshness,
season, and character.
ホッキ貝
Isaki
(Grunt)
selected for freshness,
season, and character.
イサキ
Aji
(Horse Mackerel)
Aka Amadai
(Red Tilefish)
Anago
(Conger Eel)
Anago
(Conger Eel)
Ikejime
Aoriika
(Bigfin Reef Squid)
Hamafuefuki
(Spangled Emperor)
Hamo
(Pike Conger)
Bone-cut
Hamo
(Pike Conger)
Ikejime
Hanasakigani
(Hanasaki Crab)
Hedai
(Silver Bream)
Hiramasa
(Yellowtail Amberjack)
Hokkigai
Surf Clam)
Hokkigai
(Surf Clam)
Peeled
Hon Maguro
Bluefin Tuna)
Hamo
(Pike Conger)
Bone-cut
Hoshigarei
(Spotted Halibut)
Inada
(Yellowtail)
Isaki
(Grunt)
Ishidai
(Striped Beakfish)
Ishigakidai
(Spotted Knifejaw)
Itoyori
(Threadfin Bream)
Iwashi
(Sardine)
Kanpachi
(Amberjack)
Fillet
Kanpachi
(Amberjack)
Wild
Kisu
(Japanese Whiting)
Kurigani
(Helmet Crab)
Kurosoi
(Black Rockfish)
Magochi
(Flathead)
Mekajiki
(Swordfish)
Hotate
(Scallop)
Peeled
Hotate
(Scallop)
Peeled
Nama Uni
(Fresh Sea Urchin)
Nidako
(Boiled Octopus)
Saba
(Mackerel)
Saba
(Mackerel)
Saba
Mackerel)
Same
(Shark)
Sazae
(Turban Shell)
Seki Saba
(Premium Mackerel)
Shako
(Mantis Shrimp)
Shima Aji
(Striped Jack)
Shima Aji
(Striped Jack)
Wild
Shiro Ebi
(White Shrimp)
In Shell
Shiro Ebi
(White Shrimp)
Peeled
Sujiara
(Coral Trout)
Tairagai
(Pen Shell)
Umibudou
(Sea Grapes)
Unagi
(Freshwater Eel)
Uni (Sea Urchin)
Uni
(Sea Urchin)
Uni
(Sea Urchin)
In Shell


Aji
(Horse Mackerel)
アジ

Aka Amadai
(Red Tilefish)
アカアマダイ

Anago
(Conger Eel)
アナゴ

Anago
(Conger Eel)
Ikejime
アナゴ(活け締め)

Aoriika
(Bigfin Reef Squid)
アオリイカ

Hamafuefuki
(Spangled Emperor)
ハマフエフキ

Hamo
(Pike Conger)
Bone-cut
ハモ(骨切り)

Hamo
(Pike Conger)
Ikejime
ハモ(活け締め)

Hanasakigani
(Hanasaki Crab)
花咲ガニ

Hedai
(Silver Bream)
ヘダイ

Hiramasa
(Yellowtail Amberjack)
ヒラマサ

Hokkigai
Surf Clam)
ホッキ貝

Hokkigai
(Surf Clam)
Peeled
ホッキ貝(むき身)

Hon Maguro
Bluefin Tuna)
本マグロ

Hamo
(Pike Conger)
Bone-cut
骨切りハモ

Hoshigarei
(Spotted Halibut)
星ガレイ

Inada
(Yellowtail)
イナダ

Isaki
(Grunt)
イサキ

Ishidai
(Striped Beakfish)
イシダイ

Ishigakidai
(Spotted Knifejaw)
イシガキダイ

Itoyori
(Threadfin Bream)
イトヨリ

Iwashi
(Sardine)
入梅イワシ

Kanpachi
(Amberjack)
Fillet
カンパチ(フィレ)

Kanpachi
(Amberjack)
Wild
カンパチ(天然)

Kisu
(Japanese Whiting)
キス

Kurigani
(Helmet Crab)
クリガニ

Kurosoi
(Black Rockfish)
クロソイ

Magochi
(Flathead)
マゴチ

Mekajiki
(Swordfish)
メカジキ

Hotate
(Scallop)
Peeled
ホタテ(むき身)

Hotate
(Scallop)
Peeled
ホタテ(むき身)

Nama Uni
(Fresh Sea Urchin)
生ウニ

Nidako
(Boiled Octopus)
煮ダコ

Saba
(Mackerel)
サバ

Saba
(Mackerel)
ゴマサバ

Saba
Mackerel)
真サバ

Same
(Shark)
サメ(心臓)

Sazae
(Turban Shell)
サザエ

Seki Saba
(Premium Mackerel)
関サバ

Shako
(Mantis Shrimp)
シャコ

Shima Aji
(Striped Jack)
シマアジ

Shima Aji
(Striped Jack)
Wild
シマアジ(天然)

Shiro Ebi
(White Shrimp)
In Shell
白エビ(殻付き)

Shiro Ebi
(White Shrimp)
Peeled
白エビ(むき身)

Sujiara
(Coral Trout)
スジアラ

Tairagai
(Pen Shell)
タイラ貝

Umibudou
(Sea Grapes)
海ぶどう

Unagi
(Freshwater Eel)
うなぎ

Uni (Sea Urchin)
ウニ

Uni
(Sea Urchin)
ウニ(海水)

Uni
(Sea Urchin)
In Shell
ウニ(殻付き)