The Bowl
—
Tokyo Kaikan—reimagined.
—
Junki-sensei—
“Come to think of it—
we were talking about rice,
for once.”
—
Plain. Vinegared.
“So—which is it?
—
Master—
“Not rice.”
“Fish.”
—
Long before us—Hawaiian tuna was already there.
P-CAL¹—they had the market.
IMP²—small, late. Couldn’t compete.
But then—Florida. Another tuna.
Up against them.
Not the same waters. Not the same color.
“So we taught them.”
Three days. Sushi. Only sushi.
“What color is right.”
“What sushi should be.”
And then—Florida tuna passed Hawaiian tuna.
—
Junki-sensei—
“So—before all this, they were already eating it.”
—
Cut. Mix.
No vinegar. No form.
Just tuna.
Poke—cut and mixed, with plain rice.
Tekka-don—composed, with vinegared rice.
Same tuna. Different logic.
Plain rice—you build as you go.
Vinegared rice—it’s already decided.
—
Everything begins—not with rice.
With fish.
Still—No room to fake it.
Master Cuts
Act V

Now comes tuna. In Hawaii, it’s poke. In Edo, it’s tekka. Do you cut and mix it? Or lay it over rice? Does the rice come first, or the fish? …Truth is, eat it however you like.
